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* Menus change weekly & with the seasons,
items subject to change without notice.

small plates

baked artichoke goat cheese & pesto dip  vegetarian  
capriole goat cheese, artichokes, satori sarvecchio parmesan,

toasted rustic bread  

korean chili spiced calamari
black and white sesame seeds, fresh organic greens 

seasonal farmer's market flatbread
ask your server for the chef's daily selection 

river valley mushroom tart
house-made rosemary ricotta cheese, truffle oil

fried wisconsin cheddar cheese curds  
spicy chipotle organic ketchup

gunthorp farms chicken wings  gluten free
co-op 'the barrel' hot sauce, crudites salad, celeriac ranch

veggie tacos  vegetarian  gluten free
smoked river valley ranch mushrooms, ancho chile-spiced potatoes, prairie pure butterkase cheese, cilantro-lime slaw

*available with naturally raised smoked gunthorp farms chicken or house-made chorizo

jrs country acres deviled eggs

seasonal garnish

warm house-made pretzel  vegetarian
localfolks foods stone-ground express mustard &

co-op 'chchcherry bomb' cheese sauce

hand cut frites  vegetarian 

satori sarvecchio parmesan cheese, fresh chopped herbs; served with garlic aioli & smoked tomato ranch

gunthorp farms pork rillettes
seedling cherries, toast points

sweet potato fries  vegetarian
warm capriole goat cheese fondue


soups & salads

chef's daily house-made soup

vegetarian chili 
wisconsin cheddar cheese, sour cream, scallions 

house salad  vegan
fresh organic mixed greens, croutons, choice of dressing

sunshine salad  vegetarian  
organic greens, seasonal vegetables, sunflower seeds,
sunflower sprouts, apple cider vinaigrette 
*available with naturally raised gunthorp farms grilled chicken 

uncommon chopped salad
romaine, gunthorp farms bacon, apples, black river gorgonzola, cucumbers, avocado, scallions,

smoked tomato ranch 
*available with naturally raised gunthorp farms grilled chicken

*available with craft raised skuna bay grilled salmon 

large plates

bacon wrapped meatloaf
strauss beef, gunthorp farms pork, sour cream & herb mashed potatoes, demi-glace, crispy onions, braised winter greens

pumpkin ravioli  vegetarian
roasted shallot-sage butter, toasted hazelnuts, black river gorgonzola, crispy sage

gunthorp farms fried chicken
choose two sides:  bordelaise macaroni & cheese, mashed potatoes & gravy, braised collard greens, house-made coleslaw or sauteed brussels sprouts

build your own organic macaroni & cheese  vegetarian
organic shell pasta, cedar grove cheddar, wisconsin baby swiss,

prairie pure butterkäse, bread crumbs
your choice of one ingredient: broccoli, river valley ranch mushrooms or gunthorp farms bacon 

cook's ranch bison brisket
greenstar organic beer braised brisket, carrot, potato & cabbage confit, spicy horseradish-mustard

skuna bay grilled salmon
soba noodles, ginger-soy sauce, bok choy, snap peas, broccoli, seasonal peppers, scallion relish

*vegan option available with tofu

beeler's boneless grilled pork chop  gluten free
wisconsin maple-sweet potatoes, brussels sprouts, gunthorp farms bacon, balsamic reduction

mussels & frites
greenstar beer steamed p.e.i. mussels, house-made chorizo, garlic-butter broth, hand-cut frites

vegetable mole  vegan  gluten free
winter squash, onions, poblano chili pepper, river valley ranch mushrooms, eggplant, mole, masa cake, cilantro-lime salad 

between bread

strauss grass fed burger
half pound ground beef burger, potato bun 

add organic farm egg, bacon, cheddar, swiss, grilled onions or mushrooms  

millet burger  vegan
organic arugula, red onion, golden raisin-sweet chili sauce, whole wheat bun  

helen's grilled chicken sandwich
gunthorp farms chicken breast, swiss cheese, organic avocado, red onion, alfalfa sprouts, honey-mustard, grilled hearth bread

to book your next festive occasion with uncommon ground,
contact Alyse Franco via

In order to help conserve our natural resources, we do not serve bottled water & will only serve water upon request.
18% service charge added to parties of 5 or more