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* Menus change weekly & with the seasons,
items subject to change without notice.


baked artichoke goat cheese & pesto dip  
Capriole goat cheese, pesto, SarVecchio parmesan,

toasted rustic bread  

korean chili spiced calamari
black and white sesame seeds, fresh greens 

seasonal farmer's market flatbread
ask your server for the Chef's daily selection 

creamy polenta & mushrooms
seasonal mushroom ragu, truffle oil, fresh herbs 

fried Wisconsin cheddar cheese curds  
spicy chipotle organic ketchup

Mint Creek Farm lamb meat balls
romesco & yogurt-mint sauce

Laughing Bird shrimp cakes
home grown pea shoots, Uncommon Farm espelette chili aioli

sautéed brussels sprouts & bacon

hand cut frites 

parmesan cheese, fresh chopped herbs; served with garlic aioli & smoked tomato ranch

sweet potato fries
warm goat cheese fondue


chef's daily house made soup

vegetarian chili  
Prairie Pure cheddar cheese, sour cream, scallions 


house salad
fresh organic mixed greens, croutons, choice of dressing

shaved fennel salad
candied pistachio, citrus, red onion, olive oil  
*available with naturally raised Gunthorp Farms grilled chicken

sunshine salad  
organic greens, seasonal vegetables, sunflower seeds,
sunflower sprouts, apple cider vinaigrette 
*available with naturally raised Gunthorp Farms grilled chicken 

uncommon chopped salad
romaine, cherry wood bacon, sundried tomatoes, Black River gorgonzola, cucumbers, avocado, scallions, smoked tomato ranch 
*available with naturally raised Gunthorp Farms grilled chicken 


house-made spring pea ravioli
carrot-ginger puree, Uncommon Farm pea shoots, preserved lemon

bacon wrapped meatloaf
Q7 Ranch beef, Gunthorp Farms pork, potato purée,
bordelaise, seasonal vegetables 

Laughing Bird shrimp linguine
artichoke hearts, sundried tomato, white wine-garlic-butter sauce, SarVecchio parmesan 

Gunthorp Farms crispy chicken
herbed goat cheese & bacon crusted, maple-sweet potato puree, cauliflower  

macaroni & cheese
organic shell pasta, Cedar Grove cheddar & swiss, bread crumbs 
build your own with broccoli, sundried tomato, cherry wood bacon 

Q7 Ranch grass fed free-range strip steak 
scalloped root vegetables, broccolini, onion cream sauce  

pan seared arctic char
romesco sauce, roasted garlic polenta, braised fennel, black olives, arugula, local parsnip chips

chorizo & cornbread stuffed Black Earth pork chop
“charros style” Breslin Farms organic black beans, bacon, corn, squash, grilled scallions, house pickled jalapeno

seared scallop risotto
Cape Cod scallops, english & sugar snap peas, citrus, fresh herbs 

river valley ranch mushroom filo
barley, leek, garlic, potato, fresh herb & arugula salad 

Q7 Ranch grass fed free-range burger
half pound ground beef burger, potato bun 

add organic farm egg, bacon, cheddar, swiss, grilled onions or mushrooms  

Breslin Farms organic black bean burger
Wisconsin cheddar, spinach, arugula, apple slaw; served on a whole wheat bun    

Helen's grilled chicken sandwich
Gunthorp Farms chicken breast, swiss cheese, avocado, red onion, alfalfa sprouts, honey mustard on grilled artisanal bread; served with a side salad 


mashed potatoes & gravy

macaroni & cheese 

roasted fingerling potatoes & baby carrots 

   Fish Fry Friday

to book your next festive occasion with uncommon ground,
contact Alyse Franco via

In order to help conserve our natural resources, we do not serve bottled water & will only serve water upon request.
18% service charge added to parties of 6 or more