dinner

appetizers and salads

baked artichoke, capriole goat cheese, & pesto dip   
capriole goat cheese, artichokes, spinach pesto, parmesan, toasted rustic italian bread   12  

korean chili spiced calamari 
black and white sesame seeds, fresh greens   12    

mussels & frites 
white wine steamed, white beans, chorizo, sofrito; hand-cut fries, smoked paprika aioli    12

seasonal pizza 
spring onions, artichokes, mushrooms, ricotta creme, basil, lemon zest   13  

roasted maitake mushroom tacos 
cabbage, butterkase cheese, charred ancho chili-tomatillo puree   11    

white bean puree 
rosemary infused olive oil, lemon, toasted rustic italian bread   8

sweet potato fries 
goat cheese fondue   7  

kale & bulgur wheat salad 
feta, red onion, butternut squash, almonds, lemon vinaigrette   12  
*with naturally raised gunthorp farm grilled chicken    6 

sunshine salad  
organic greens, seasonal vegetables, sunflower seeds & sprouts,
apple cider vinaigrette    small 7   large 13
*with naturally raised gunthorp farm grilled chicken   add 6

beet salad   
frisee, black river gorgonzola, pistachios, orange segments, horseradish vinaigrette   12

uncommon chopped salad 
romaine, cherry wood bacon, sundried tomatoes, black river gorgonzola, cucumbers, avocado,
scallions, smoked tomato ranch    13

*with naturally raised gunthorp farm grilled chicken add 6

housemade soup
chef’s daily selection    bowl 6   cup 4

vegetarian chili  
prairie pure cheddar cheese, sour cream, scallions    bowl 6   cup 4

entrees

macaroni & cheese 
organic shell pasta, cedar grove cheddar and swiss, bread crumbs; apple-dijon slaw   12  
add broccoli, sundried tomato, cherry wood bacon   1 each

bacon wrapped meatloaf
Q7 farm beef, gunthorp farm pork, potato purée, bordelaise, seasonal vegetables    18

spring pea ravioli 
ricotta, sweet pea, leeks, mint, lemon, sarvecchio parmesan   18

roasted gunthorp farms crispy chicken 
quinoa, kale, confit of sunchokes, crisp chorizo    19

Q7 farm steak 
braised potato, baby carrots, roasted maitake, spinach   25

olive oil poached whitefish  
cranberry beans, artichokes, peas, spring onions, tarragon, spinach, preserved lemon   21

gunthorp pork chop 
creamy polenta, bacon-braised greens, citrus mostarda   21