section header

dinner



* Menus change weekly & with the seasons,
items subject to change without notice.


small plates

baked artichoke goat cheese & pesto dip  vegetarian  
capriole goat cheese, artichokes, satori sarvecchio parmesan, toasted rustic bread  

korean chili spiced calamari
black and white sesame seeds, fresh organic greens 

seasonal farmer's market flatbread
ask your server for the chef's daily selection 

warm olive medley vegan  gluten free
citrus, roasted garlic & thyme

fried wisconsin cheddar cheese curds  vegetarian                                                                                        spicy chipotle organic ketchup

house-made pretzel  vegetarian
local
folks foods stone-ground mustard & co-op 'ch-cherry bomb' cheese sauce

roasted cauliflower  vegan  gluten free                                                                                                         spicy-sweet pepper jelly, sea salt

warm house-made pretzel  vegetarian
localfolks foods stone-ground express mustard & co-op 'chchcherry bomb' cheese sauce


hand cut frites  vegetarian 

satori sarvecchio parmesan cheese, fresh chopped herbs; served with garlic aioli & smoked tomato ranch

sweet potato fries  vegetarian
warm capriole goat cheese fondue

 


soups & salads


chef's daily house-made soup

vegetarian chili 
vegetarian 
wisconsin cheddar cheese, sour cream, scallions 

house salad  vegan
fresh organic mixed greens, croutons, choice of dressing

sunshine salad  vegetarian  
organic greens, seasonal vegetables, sunflower seeds,
sunflower sprouts, apple cider vinaigrette 
*available with naturally raised miller organic grilled chicken  

greens & grains salad
quinoa, farro, kale, spring onions, cauliflower, asparagus, carrots, river valley mushrooms, goat cheese, onion vinaigrette


uncommon chopped salad
romaine, beeler's bacon, jrs country acres hard boiled egg, red pepper, gorgonzola, cucumbers, avocado, scallions, smoked tomato ranch 
*available with naturally raised miller organic grilled chicken

*available with craft raised skuna bay grilled salmon 



large plates

bacon wrapped meatloaf
strauss beef, gunthorp farms pork, sour cream & herb mashed potatoes, demi-glace, crispy onions, braised greens

house-made gnocchi  vegetarian
river valley ranch mushrooms, cauliflower, carrots, parsley, arugula pesto, satori sarvecchio parmesan, truffle oil

miller organic crispy chicken
whole wheat spatzle, mushrooms, asparagus, pancetta, creme fraiche, tarragon jus

build your own organic macaroni & cheese  vegetarian
organic shell pasta, cedar grove cheddar, wisconsin baby swiss,

prairie pure butterkäse, bread crumbs
your choice of one ingredient: broccoli, river valley ranch mushrooms or beeler's bacon 


strauss steak & frites  gluten free
grilled flank steak, house-cut frites, garlic-herb butter, truffle aioli

skuna bay grilled salmon
cucumber  gazpacho, red pepper coulis, almonds, quinoa, herb salad

bi bim bap vegetarian
quinoa, brown rice, pickled vegetables, radish, sesame greens, kimchi, sprouts, farm egg

mussels & frites
greenstar beer steamed p.e.i. mussels, house-made chorizo, garlic-butter broth, hand-cut frites

 
beeler farm pork scallopini 
crispy breaded pork loin, fresh mozzarella, pesto, warm farro salad with spinach, mushrooms & onions 



strauss grass fed burger
half pound ground beef burger, potato bun                                                                                                                     add organic farm egg, bacon, cheddar, swiss, grilled onions or mushrooms  

michigan turkey burger                                                                                                                       add organic farm egg, bacon, cheddar, swiss, grilled onions or mushrooms


organic black bean-pho burger  vegan
hazard free farm organic black beans, pickled cucumber & radish, wasabi aioli, spinach, arugula, potato bun  

helen's grilled chicken sandwich
miller organic chicken breast, swiss cheese, organic avocado, red onion, alfalfa sprouts, honey-mustard, grilled sourdough bread

cuban sandwich
gunthorp farms pulled pork, nueske's ham; wisconsin baby swiss cheese, pickles, dijon mustard, mojo dipping sauce, telera roll

trout bahn mi
tempura fried rushing waters trout, pickled carrots, cilantro, radish, co-op chi-racha aioli

river valley ranch mushroom tacos  vegetarian  gluten-free                                                                              ancho chile spiced potatoes, organic spinach,  prairie pure butterkäse cheese, cilantro-lime cabbage, red onion salsa

baja fish tacos   gluten-free                                                                                                                                  blackened sustainable fish of the day, cilantro-lime cabbage, guacamole, red onion salsa




party
to book your next festive occasion with uncommon ground,
contact mayra neria via devonparties@uncommonground.com



In order to help conserve our natural resources, we do not serve bottled water & will only serve water upon request.
20% service charge added to parties of six or more