Line Cooks, Garde Manger & Summer Chef-Intern Positions

We are currently hiring full time experienced line cooks for our Devon Avenue location.
Additionally, we will be placing 2 full time Chef Interns for the summer months of June-August, 2009.
Please e-mail your resume to Executive Chef Brian Millman via:  Brian@uncommonground.com
Please put "Garde Manger",  "line cook" or "summer intern" in the subject line of your e-mail.
No Phone Calls Please!

uncommon ground, 2 independent restaurants located in the heart of Wrigleyville & a new,  greener location in Historic Edgewater, are open for breakfast, brunch, lunch and dinner daily and feature contemporary comfort cuisine with an emphasis on seasonal, regional, organic ingredients. The bar features famous house-infused organic cocktails,

a selection of craft beers and an eclectic American wine list. 

Come enjoy the tree-lined sidewalk café in the summer & 2 warm, cozy fireplaces in the winter.  National music acts perform nightly in an intimate acoustic listening room while art openings feature local Chicago artists.

 

“First Certified Organic Roof Top Farm in the Country” – M.O.S.A.

 

“Winner of the prestigious USGBC Environmotion Award” - May, 2009

 

“Best new restaurants 2008” – Chicago Magazine

 

“Best New Breakfast Spot 2008” – Time Out Chicago

 

Additional Information:

 

Uncommon Ground Devon hosts the “green room sessions”,

a monthly eco-mixer, featuring 10-12 of the top “eco-experts” speaking on different environmental themes.  Free passed appetizers feature products from our roof top farm, green city market or a local farmer that we regularly work with.

 

June-October:  “Farmer Fridays” our organic Farmer’s Market in the parking lot at uncommon ground Devon every Friday 4-8pm, Featuring Harvest Moon Organic Farm.  Working with the community and inviting other like-minded businesses to share their vision of sustainability, fundraising, etc.. at booths throughout the market.

 

Spring-Fall, we teach gardening to the 3^rd grade class of the Waldorf School 2 days a week in the organic roof top farm.

 

Uncommon ground donates the restaurants used fryer oil to the Loyola University Bio-Diesel program.

 

100% of all wood products in the restaurant were produced using timber from fallen trees in Jackson Park.

 

5 Solar-Thermal panels help heat the restaurants water