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Uncommon Ground, Edgewater
1401 West Devon Avenue
Chicago, IL  60660
AM FULL TIME LINE COOKS
FULL TIME SERVERS ALL SHIFTS
uncommon ground in Edgewater is hiring for the following positions:
AM- full time cooks
Servers- full time, good availabilty
We are looking for experienced, polished, dependable individuals that wish
to become part of the team at the #1 Green Restaurant in the country.
These are not entry level line positions, you must have proven track record
of stellar employment. All hours are variable and commensurate upon completion
of training period.  Please email travis@uncommonground.com if you are interested
or stop by at 1401 W. Devon Ave to fill out an application. Please do not call for inquiries.


Uncommon Ground, Wrigleyville
3800 North Clark Street
Chicago, IL  60613


LINE COOKS
We are currently hiring for full time line cooks for our brunch/lunch and dinner service.  Uncommon Ground is a three star green certified restaurant with a sustainable, local & organic philosophy.  The perfect candidate understands these values and has a passion for cooking & creating food within these standards; as well as, a desire to improve & learn new culinary skills.  We are looking for cooks with experience, but are willing to train the right candidate regardless of prior work history. Cover letter with resumes will be accepted via email only: justin@uncommonground.com.  No phone calls please.


The restaurant: Uncommon Ground has two independently owned restaurants located in the heart of Wrigleyville & Historic Edgewater that are dedicated to purchasing local, sustainable product with an emphasis on green philosophy.  Both locations are open for breakfast, brunch, lunch and dinner daily and feature contemporary comfort cuisine with an emphasis on seasonal, local, and organic ingredients. The bar features famous house-infused organic cocktails, a selection of craft beers, and an eclectic American wine list.  Come and enjoy the tree-lined sidewalk café in the summer and two warm, cozy fireplaces in the winter.  National music acts perform nightly in an intimate acoustic listening room while art openings feature local Chicago artists.

“First Certified Organic Roof Top Farm in the Country” – M.O.S.A. 2008

“Winner of the prestigious USGBC Environmotion Award” - March, 2009

“Best new restaurants 2008” – Chicago Magazine

“Best New Breakfast Spot 2008” – Time Out Chicago

2 time winner of the city of Chicago's Mayor's Landscape Award

Recipient of the Governor's Sustainability Award

Additional Information:

Uncommon Ground Devon hosts the “green room sessions”,

a monthly eco-mixer, featuring 10-12 of the top “eco-experts” speaking on different environmental themes.  Free passed appetizers feature products from our roof top farm, green city market or a local farmer that we regularly work with.

Uncommon ground donates the restaurants used fryer oil to the Loyola University Bio-Diesel program.

100% of all wood products in the restaurant were produced using timber from fallen trees in Jackson Park.

5 Solar-Thermal panels help heat the restaurants water.

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uncommon ground named Greenest Restaurant in America

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