Now Hiring

uncommon ground Edgewater

RESTAURANT MANAGER.
Uncommon Ground, a busy, rapidly expanding Chicago icon,
 is now accepting resumes. Candidate must be a true foodie,
possess excellent wine, liquor and craft beer knowledge and be
a service leader.  Qualifications include a minimum of 3-5 years
restaurant experience, excellent organizational skills, be self-motivated
and love the service industry. Interests in art, music, local sustainability,
eco-consciousness and all things community are a big plus.
e-mail resume to rob@uncommonground.com


SERVERS BARTENDERS & BARISTAS - FULL TIME
am & pm shifts available

Please apply in person at 1401 West Devon Avenue

No phone calls please!


uncommon ground LAKEVIEW

SOUS CHEF & experienced Line Cook

competitive salary & benefits

e-mail resume to Executive Chef Brian Millman

brian@uncommonground.com



Now Hiring



about

uncommon ground, 2 independent restaurants located in the heart of Wrigleyville & a new,  greener location in Historic Edgewater, are open for breakfast, brunch, lunch and dinner daily and feature contemporary comfort cuisine with an emphasis on seasonal, regional, organic ingredients. The bar features famous house-infused organic cocktails,

a selection of craft beers and an eclectic American wine list. 

Come enjoy the tree-lined sidewalk café in the summer & 2 warm, cozy fireplaces in the winter.  National music acts perform nightly in an intimate acoustic listening room while art openings feature local Chicago artists.

 

“First Certified Organic Roof Top Farm in the Country” – M.O.S.A. 2008

 

“Winner of the prestigious USGBC Environmotion Award” - March, 2009

 

“Best new restaurants 2008” – Chicago Magazine

 

“Best New Breakfast Spot 2008” – Time Out Chicago

 

Additional Information:

 

Uncommon Ground Devon hosts the “green room sessions”,

a monthly eco-mixer, featuring 10-12 of the top “eco-experts” speaking on different environmental themes.  Free passed appetizers feature products from our roof top farm, green city market or a local farmer that we regularly work with.

 

May-October:  “Farmer Fridays” our organic Farmer’s Market in the parking lot at uncommon ground Devon every Friday 4-8pm, Featuring Harvest Moon Organic Farm.  Working with the community and inviting other like-minded businesses to share their vision of sustainability, fundraising, etc.. at booths throughout the market.

 

Spring-Fall, we teach gardening to the 3rd grade class of the Waldorf School 2 days a week in the organic roof top farm.

 

Uncommon ground donates the restaurants used fryer oil to the Loyola University Bio-Diesel program.

 

100% of all wood products in the restaurant were produced using timber from fallen trees in Jackson Park.

 

5 Solar-Thermal panels help heat the restaurants water.