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Uncommon Ground, Edgewater 1401 West Devon Avenue Chicago, IL 60660 AM FULL TIME LINE COOKS FULL TIME SERVERS ALL SHIFTS uncommon ground in Edgewater is hiring for the following positions: AM- full time cooks Servers- full time, good availabilty We are looking for experienced, polished, dependable individuals that wish to become part of the team at the #1 Green Restaurant in the country. These are not entry level line positions, you must have proven track record of stellar employment. All hours are variable and commensurate upon completion of training period. Please email travis@uncommonground.com if you are interested or stop by at 1401 W. Devon Ave to fill out an application. Please do not call for inquiries. Uncommon Ground, Wrigleyville 3800 North Clark Street Chicago, IL 60613 LINE COOKS We are currently hiring for full time line cooks for our brunch/lunch and dinner service. Uncommon Ground is a three star green certified restaurant with a sustainable, local & organic philosophy. The perfect candidate understands these values and has a passion for cooking & creating food within these standards; as well as, a desire to improve & learn new culinary skills. We are looking for cooks with experience, but are willing to train the right candidate regardless of prior work history. Cover letter with resumes will be accepted via email only: justin@uncommonground.com. No phone calls please. ![]() The restaurant: Uncommon Ground has two independently owned restaurants located in the heart of Wrigleyville & Historic Edgewater that are dedicated to purchasing local, sustainable product with an emphasis on green philosophy. Both locations are open for breakfast, brunch, lunch and dinner daily and feature contemporary comfort cuisine with an emphasis on seasonal, local, and organic ingredients. The bar features famous house-infused organic cocktails, a selection of craft beers, and an eclectic American wine list. Come and enjoy the tree-lined sidewalk café in the summer and two warm, cozy fireplaces in the winter. National music acts perform nightly in an intimate acoustic listening room while art openings feature local Chicago artists. “First Certified Organic Roof Top Farm in
the Country” – M.O.S.A. 2008 “Winner of the prestigious USGBC Environmotion Award” - March,
2009 “Best new restaurants 2008” – Chicago
Magazine “Best New Breakfast Spot 2008” – Time Out Chicago 2 time winner of the city of Chicago's Mayor's Landscape Award Recipient of the Governor's Sustainability Award Additional
Information: Uncommon Ground Devon hosts the “green
room sessions”, a monthly eco-mixer, featuring 10-12 of
the top “eco-experts” speaking on different environmental themes. Free passed appetizers feature products from
our roof top farm, green city market or a local farmer that we regularly work
with. Uncommon ground donates the restaurants
used fryer oil to the Loyola University Bio-Diesel
program. 100% of all wood products in the
restaurant were produced using timber from fallen trees in Jackson
Park. |


