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uncommon ground Edgewater RESTAURANT MANAGER.Uncommon Ground, a busy, rapidly expanding Chicago icon, is now accepting resumes. Candidate must be a true foodie, possess excellent wine, liquor and craft beer knowledge and be a service leader. Qualifications include a minimum of 3-5 years restaurant experience, excellent organizational skills, be self-motivated and love the service industry. Interests in art, music, local sustainability, eco-consciousness and all things community are a big plus. e-mail resume to rob@uncommonground.com am & pm shifts available Please apply in person at 1401 West Devon Avenue No phone calls please! uncommon ground LAKEVIEW SOUS CHEF & experienced Line Cook competitive salary & benefits e-mail resume to Executive Chef Brian Millman brian@uncommonground.com Now Hiring about uncommon
ground, 2 independent
restaurants located in the heart of Wrigleyville & a new, greener location in Historic Edgewater, are open
for breakfast, brunch, lunch and dinner daily and feature contemporary comfort
cuisine with an emphasis on seasonal, regional, organic ingredients. The bar
features famous house-infused organic cocktails, a selection of craft beers and an eclectic
American wine list. Come enjoy the tree-lined sidewalk café in
the summer & 2 warm, cozy fireplaces in the winter. National music acts perform nightly in an
intimate acoustic listening room while art openings feature local Chicago
artists. “First Certified Organic Roof Top Farm in
the Country” – M.O.S.A. 2008 “Winner of the prestigious USGBC Environmotion Award” - March,
2009 “Best new restaurants 2008” – Chicago
Magazine “Best New Breakfast Spot 2008” – Time Out
Chicago Additional
Information: Uncommon Ground Devon hosts the “green
room sessions”, a monthly eco-mixer, featuring 10-12 of
the top “eco-experts” speaking on different environmental themes. Free passed appetizers feature products from
our roof top farm, green city market or a local farmer that we regularly work
with. May-October: “Farmer Fridays” our organic Farmer’s Market in
the parking lot at uncommon ground Devon every Friday 4-8pm, Featuring Harvest
Moon Organic Farm. Working with the
community and inviting other like-minded businesses to share their vision of
sustainability, fundraising, etc.. at booths throughout the
market. Spring-Fall, we teach gardening to the
3rd grade class of the Waldorf School 2 days a week in the organic
roof top farm. Uncommon ground donates the restaurants
used fryer oil to the Loyola University Bio-Diesel
program. 100% of all wood products in the
restaurant were produced using timber from fallen trees in Jackson
Park. 5 Solar-Thermal panels help heat the restaurants water. |


