Koval Dinner

uncommon ground on Devon

Koval Distiller's

Tasting Dinner   

 Thursday, October 27, 2011

reception at 6:30pm, dinner at 7pm  

featuring the organic spirits of

Koval Organic Distillery    

food pairings by Chef de Cuisine, Chris Spear 

$30 per person excluding tax and gratuity

Very limited seating available. 

These events sell out  

Reservations 773-465-9801 

first course 

 Citrus Salad  

Goat Cheese, Shaved Fennel with Citrus Vinaigrette

paired with Koval Rose Hip-Champagne Cocktail

second course

Smoked Andouille Sausage

Braised Cabbage & Caramelized Apples

paired with Bierbrand & the Metropolitan Krankshaft 

third course

whiskey pear tart

millet whiskey poached pears, almond cream filling, poaching liquid glaze

paired with Lion's Pride Maple Manhattan  

Very Limited Seating Still Available

Phone 773-465-9801 to reserve your spot today

These Events Sell Out!