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Koval Dinner

uncommon ground on Devon



Koval Distiller's

Tasting Dinner   


 Thursday, October 27, 2011

reception at 6:30pm, dinner at 7pm  

featuring the organic spirits of

Koval Organic Distillery    

food pairings by Chef de Cuisine, Chris Spear 

$30 per person excluding tax and gratuity

Very limited seating available. 

These events sell out  

Reservations 773-465-9801 


first course 

 Citrus Salad  

Goat Cheese, Shaved Fennel with Citrus Vinaigrette

paired with Koval Rose Hip-Champagne Cocktail


second course

Smoked Andouille Sausage

Braised Cabbage & Caramelized Apples

paired with Bierbrand & the Metropolitan Krankshaft 


third course

whiskey pear tart

millet whiskey poached pears, almond cream filling, poaching liquid glaze

paired with Lion's Pride Maple Manhattan  



Very Limited Seating Still Available

Phone 773-465-9801 to reserve your spot today

These Events Sell Out!