lunch
baked artichoke, goat cheese & pesto dip
extra virgin olive oil crostini 11
sweet potato fries
goat cheese fondue 7
vegan spicy black bean and herbed white bean hummus
herbed pita crisps 8
soup chef’s daily selection bowl 6 cup 4
vegetarian chili
cheddar cheese, sour cream, green onions bowl 6 cup 4
sunshine salad 7/13
organic greens, seasonal vegetables, avocado, sunflower seeds, sprouts, apple cider vinaigrette,
herb & cheese flatbread
with naturally raised gunthorp farm grilled chicken add 5
uncommon chopped salad
romaine, grilled gunthorp farm chicken, jones dairy farm bacon, black river gorgonzola, sundried tomatoes, cucumbers, avocado, scallions, smoked tomato ranch 15
blackened florida white shrimp salad
organic arugula and spinach, jicama, black beans, honey roasted garlic vinaigrette, avocado puree, tortilla chips 15
helen’s grilled chicken sandwich
gunthorp farm chicken breast, swiss, avocado, red onion, alfalfa sprouts, honey-mustard dressing on grilled hearth bread 14
three cheese duroc ham quesadilla
fresh mozzarella, cedar grove swiss and cheddar, organic arugula, avocado, spinach tortilla, maple-dijon sauce 14
jonah crab cake sandwich
shredded romaine lettuce, pickles, avocado, roasted garlic aioli, cracked oat bun 14
pulled duroc pork tacos
chihuahua cheese, romaine, red onion, cilantro, avocado, salsa verde, sour cream 14
Q7 ranch grass-fed beef burger served on a potato bun 13
add .75 each cheese, bacon, grilled onions, mushrooms
organic black bean cake sandwich
chipotle chile coleslaw, fresh avocado, arugula, spinach, cedar grove cheddar, cracked oat bun 13
pumpkin ravioli
creamy sage butter, black river gorgonzola, toasted hazelnuts 18
macaroni & cheese
organic shell noodles, cedar grove swiss & cheddar, brioche crumbs; apple, cabbage & dijon slaw 12
add .75 each broccoli, sundried tomato, jones dairy farm hickory smoked bacon
seasonal pizza
heirloom tomato sauce, fresh herb marinated mozzarella, wild mushrooms, fresh basil, organic olive oil 13
chef de cuisine Justin Martin
