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lunch



baked artichoke, goat cheese & pesto dip
extra virgin olive oil crostini   11                        

sweet potato fries
goat cheese fondue     7

vegan spicy black bean and herbed white bean hummus
herbed pita crisps   8
 
                                                              
soup
chef’s daily selection    bowl 6   cup 4                        

vegetarian chili
cheddar cheese, sour cream, green onions      bowl 6   cup 4           

sunshine salad    
7/13               
organic greens, seasonal vegetables, avocado, sunflower seeds, sprouts, apple cider vinaigrette,
herb & cheese flatbread                
with naturally raised gunthorp farm grilled chicken  add 5
            
          
uncommon chopped salad                 
romaine, grilled gunthorp farm chicken, jones dairy farm bacon, black river gorgonzola, sundried tomatoes, cucumbers, avocado, scallions, smoked tomato ranch    15

blackened florida white shrimp salad
                
organic arugula and spinach, jicama, black beans, honey roasted garlic vinaigrette, avocado puree, tortilla chips    15

helen’s grilled chicken sandwich
gunthorp farm chicken breast, swiss, avocado, red onion, alfalfa sprouts, honey-mustard dressing on grilled hearth bread     14

three cheese duroc ham quesadilla
fresh mozzarella, cedar grove swiss and cheddar, organic arugula, avocado, spinach tortilla, maple-dijon sauce  14

jonah crab cake sandwich
shredded romaine lettuce, pickles, avocado, roasted garlic aioli, cracked oat bun    14  

pulled duroc pork tacos 
chihuahua cheese, romaine, red onion, cilantro, avocado, salsa verde, sour cream     14

Q7 ranch grass-fed beef burger
served on a potato bun   13  
add .75 each     cheese, bacon, grilled onions, mushrooms 
   

organic black bean cake sandwich
chipotle chile coleslaw, fresh avocado, arugula, spinach, cedar grove cheddar, cracked oat bun   13

pumpkin ravioli
creamy sage butter, black river gorgonzola, toasted hazelnuts   18

macaroni & cheese
organic shell noodles, cedar grove swiss & cheddar, brioche crumbs; apple, cabbage & dijon slaw     12
add .75 each     broccoli, sundried tomato, jones dairy farm hickory smoked bacon

seasonal pizza
heirloom tomato sauce, fresh herb marinated mozzarella, wild mushrooms, fresh basil, organic olive oil   13


chef de cuisine  Justin Martin