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lunch


baked spinach, roasted garlic & goat cheese dip  
olive oil crostini      10
        
seasonal flat bread      
ask your server about today’s selection   10

uncommon organic hummus  
fresh vegetables, warm pita      8

sweet potato fries 
goat cheese fondue     7

soup   
bowl 6   cup 4

vegetarian chili  
cheddar cheese, sour cream, green onions      bowl 7   cup 4

sunshine salad  
organic greens, seasonal vegetables, avocado, sunflower seeds & sprouts,
apple cider vinaigrette, herb & cheese flatbread        7/13
with naturally raised gunthorp farm grilled chicken  add 5

uncommon chopped salad   
romaine, chicken, bacon, black river gorgonzola, sun dried tomato, cucumbers, avocado, scallions, smoked tomato ranch     15

ricotta ravioli 
wild mushrooms, spinach, roasted garlic butter, herb croutons     15

helen’s grilled chicken sandwich
gunthorp chicken breast, swiss, avocado, red onion, sprouts, honey-mustard dressing on grilled hearth bread     13

dietzler farm roast beef sandwich
white cheddar cheese, sweet pickled red onion, arugula, horseradish aioli, pretzel bun     13

balsamic marinated portabella mushroom sandwich   
grilled asparagus, red onions, spinach, sun dried tomato &
goat cheese spread, whole wheat bun    11

fried green tomato blt   
apple wood smoked bacon, arugula, creole aioli    13

american tuna salad sandwich 
cucumbers, red onion, alfalfa sprouts, whole wheat bread     13

crispy halibut  fish tacos 
jicama slaw & avocado remoulade     13

dietzler farm burger     11    
cheese, bacon, grilled onions, mushrooms    add .75 each     

prairie pure macaroni & cheese
prairie pure butterkase, cedar grove white cheddar, swiss, seasonal slaw     12

        
executive chef Brian Millman
sous chef Chris Spear
sous chef Jason Myers