lunch
baked spinach, roasted garlic & goat cheese dip
olive oil crostini 10
seasonal flat bread
ask your server about today’s selection 10
uncommon organic hummus
fresh vegetables, warm pita 8
sweet potato fries
goat cheese fondue 7
soup bowl 6 cup 4
vegetarian chili
cheddar cheese, sour cream, green onions bowl 7 cup 4
sunshine salad
organic greens, seasonal vegetables, avocado, sunflower seeds & sprouts,
apple cider vinaigrette, herb & cheese flatbread 7/13
with naturally raised gunthorp farm grilled chicken add 5
uncommon chopped salad
romaine, chicken, bacon, black river gorgonzola, sun dried tomato, cucumbers, avocado, scallions, smoked tomato ranch 15
ricotta ravioli
wild mushrooms, spinach, roasted garlic butter, herb croutons 15
helen’s grilled chicken sandwich
gunthorp chicken breast, swiss, avocado, red onion, sprouts, honey-mustard dressing on grilled hearth bread 13
dietzler farm roast beef sandwich
white cheddar cheese, sweet pickled red onion, arugula, horseradish aioli, pretzel bun 13
balsamic marinated portabella mushroom sandwich
grilled asparagus, red onions, spinach, sun dried tomato &
goat cheese spread, whole wheat bun 11
fried green tomato blt
apple wood smoked bacon, arugula, creole aioli 13
american tuna salad sandwich
cucumbers, red onion, alfalfa sprouts, whole wheat bread 13
crispy halibut fish tacos
jicama slaw & avocado remoulade 13
dietzler farm burger 11
cheese, bacon, grilled onions, mushrooms add .75 each
prairie pure macaroni & cheese
prairie pure butterkase, cedar grove white cheddar, swiss, seasonal slaw 12
executive chef Brian Millman
sous chef Chris Spear
sous chef Jason Myers
