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Three Course Beer and Food Pairing Event Featuring Half Acre Brewery

Tuesday December 14th, 2010 6pm
Three Course Beer and Food Pairing Event
Featuring Half Acre Brewery
$25 per person

First Course
Gossamer Golden Ale
Kumamoto oysters with a radish and cucumber mignotte and pickled celery

Second Course
Daisy Cutter Pale Ale
House made Boudin Blanc sausage with brussel sprouts, grapes, shallots, and verjus.

Third Course
Thunder and Sons Brown Ale
Dietzler Farm oxtail tortellini in roasted chicken brodo

Chef De Cuisine, Daniel Jacobs
Space is extremely limited. This event will sell out!.

Reserve today: 773-465-9801

Contact Three Course Beer and Food Pairing Event Featuring Half Acre Brewery: