party
uncommon ground offers a variety of different packages to meet your party hosting
needs.
We believe in working directly with the host to develop the best party package to fit your budget & taste.
contact:
Travis Todd 773.465.9801 devonparties@uncommonground.com
Small Plate Selections - (choose five- buffet or passed)
Tea Sandwiches
Chicken liver mousse with port onions on pumpernickel
Smoked Turkey, garlic aioli, cranberry jam, roasted tomato, rosemary foccacia
Roasted winter squash, herb goat cheese, spinach, onions, balsamic reduction, ciabatta
Smoked salmon, herb cream cheese, red onion, arugula, sourdough
Pizza
House Italian sausage, spinach, roast mushroom
Three cheese, roasted garlic, green olive tapenade
Duck confit, roasted pears, squash puree, blue cheese
Veggie
White bean crostini with kale and roasted garlic bruschetta
Seasonal goat cheese dip, and crostini
Crostini, roasted beets, beet puree, gorgonzola cheese, apple cider reduction
Deviled egg with giardiniera, mayo and tomato jam
Grilled tofu with miso
Poultry, Beef & Pork
Pastrami, sauerkraut, thousand island, on pumpernickel
Smoked pork, shallot marmalade, cress, on ciabatta
Roast beef, horsey cream, pickled onion, on sourdough
Roast chicken breast, white bean, kale, cider reduction, on sourdough
Seafood
Crab cakes with smoked tomato aioli
Grilled Laughing Bird shrimp with garlic butter
Smoked trout deviled egg with caviar and dill crème fraiche
Smoked salmon on a potato latke with shallot crème
Family-Style Menu # 1 -
Course 1: (choose two)
seasonal goat cheese dip
extra virgin olive oil crostini
sweet potato fries
goat cheese fondue
potato ravioli
caramelized cauliflower, capers, sherry vinegar
Course 2:
organic mixed green salad
w/ apple cider vinaigrette
Course 3:
bacon wrapped meatloaf
creamy mashed potatoes, seasonal vegetables, bordelaise
pumpkin ravioli
creamy sage brown butter, toasted hazelnuts
Family style menu #2 -
Course 1: (choose two)
potato ravioli
caramelized cauliflower, capers, sherry vinegar
sweet potato fries
goat cheese fondue
seasonal goat cheese dip
extra virgin olive oil crostini
shrimp scampi
laughing bird shrimp and garlic herb butter
Course 2: (choose one)
mixed greens
roasted squash, radish, roasted pumpkin seeds, brown butter vinaigrette
sunshine salad
organic greens, seasonal farmer’s market vegetables, avocado, sunflower
seeds & sprouts, organic apple cider vinaigrette & seeded flatbread crisp
Course 3: (choose two)
crispy chicken breast
Roasted root vegetables, squash puree, apple cider reduction
pumpkin ravioli
creamy sage brown butter, toasted hazelnuts
bacon wrapped meatloaf
creamy mashed potatoes, seasonal vegetables
Family style menu #3 -
Course 1: (choose three)
sweet potato fries
goat cheese fondue
boudin blanc
chicken & pork sausage, brussel sprouts, grapes, verjus
potato ravioli
caramelized cauliflower, capers, sherry vinegar
seasonal goat cheese dip
extra virgin olive oil crostini
shrimp scampi
Laughing bird shrimp and garlic herb butter
beets
roasted beets, dill ricotta, mizuna, beet vinaigrette
Course 2: (choose one)
mixed greens
roasted squash, radish, roasted pumpkin seeds, brown butter vinaigrette
sunshine salad
organic greens, seasonal farmer’s market vegetables, avocado, sunflower
seeds & sprouts, organic apple cider vinaigrette & seeded flatbread crisp
Course 3: (choose two)
pumpkin ravioli
creamy sage brown butter, toasted hazelnuts
gunthorp farm roast chicken
fall succotash, bacon, cauliflower puree, rosemary jus
grilled dietzler farm steak
chef’s choice cut, pommes anna, bok choy, bordelaise
uncommon cassoulet
merguez sausage, lamb belly, duck confit, cannellini beans
becker lane organic pork shoulder
celery root purée, apple celery salad, cider reduction
rushing waters trout
orange endive marmalade, leek vinaigrette
Dessert Menu -
Cake choices:
Almond, Banana, Carrot, Chocolate, Chocolate Chip, Coconut,
Fudge, Hazelnut, Red Velvet, Walnut, Yellow
Filling choices:
Chocolate Crème Brule, Cream Cheese Frosting, Crème Brulee Custard,
Dark Chocolate Mousse, German Chocolate, Lemon Curd, Milk Chocolate
Mousse, Mocha Mousse, Passion Fruit Curd, Ricotta Chocolate Chip,
Tiramisu, White Chocolate Mousse
Frosting choices:
Caramel Butter cream, Dark Chocolate Glaze, German Chocolate, Hazelnut
Butter cream, Milk Chocolate Butter cream, Vanilla Butter cream,
White Chocolate Butter cream
Additions:
Bananas, Caramel, Raspberries, Strawberries, Thin Ganache
Preserves:
Apricot, Strawberry, Raspberry
Decorative options:
Fresh flowers, multi-colored edible confetti, and chocolate curls
Please make sure to choose the cake, filling and frosting.
Please let us know if you would like a message to be written on the cake,
and the color font you would prefer.
Bar Packages
(Flat-Rate, Open Bar Selections)
Barley, Hops, and Grapes
A stocked bar consisting of our wines by the glass,
and draft beer.
The Formal Package
A stocked bar consisting of our select call liquors,
wines by the glass, and draft beer.
uncommon ground offers five different packages to meet your party hosting needs.
We believe in accommodating each host's vision and budget to the best of our ability.
contact: Travis Todd 773.465.9801
devonparties@uncommonground.com









