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party


uncommon ground offers a variety of different packages to meet your party hosting needs. 

We believe in working directly with the host to develop the best party package to fit your budget & taste.

contact:

Travis Todd  773.465.9801     devonparties@uncommonground.com


Small Plate Selections - (choose five- buffet or passed)

Tea Sandwiches    

Chicken liver mousse with port onions on pumpernickel

Smoked Turkey, garlic aioli, cranberry jam, roasted tomato, rosemary foccacia

Roasted winter squash, herb goat cheese, spinach, onions, balsamic reduction, ciabatta

Smoked salmon, herb cream cheese, red onion, arugula, sourdough



Pizza  

House Italian sausage, spinach, roast mushroom

Three cheese, roasted garlic, green olive tapenade

Duck confit, roasted pears, squash puree, blue cheese


Veggie

White bean crostini with kale and roasted garlic bruschetta

Seasonal goat cheese dip, and crostini

Crostini, roasted beets, beet puree, gorgonzola cheese, apple cider reduction

Deviled egg with giardiniera, mayo and tomato jam


Grilled tofu with miso


Poultry, Beef & Pork
 
Pastrami, sauerkraut, thousand island, on pumpernickel

Smoked pork, shallot marmalade, cress, on ciabatta

Roast beef, horsey cream, pickled onion, on sourdough

Roast chicken breast, white bean, kale, cider reduction, on sourdough



Seafood     

Crab cakes with smoked tomato aioli

Grilled Laughing Bird shrimp with garlic butter

Smoked trout deviled egg with caviar and dill crème fraiche

Smoked salmon on a potato latke with shallot crème



Family-Style Menu # 1 -

Course 1: (choose two)

seasonal goat cheese dip
extra virgin olive oil crostini

sweet potato fries
goat cheese fondue

potato ravioli    
caramelized cauliflower, capers, sherry vinegar

        
Course 2:

organic mixed green salad   
w/ apple cider  vinaigrette


Course 3:


bacon wrapped meatloaf
creamy mashed potatoes, seasonal vegetables, bordelaise

pumpkin ravioli
creamy sage brown butter, toasted hazelnuts


Family style menu #2 -

Course 1: (choose two)

potato ravioli    
caramelized cauliflower, capers, sherry vinegar  

sweet potato fries
goat cheese fondue

seasonal goat cheese dip
extra virgin olive oil crostini

shrimp scampi
laughing bird shrimp and garlic herb butter


Course 2: (choose one)
 
mixed greens
roasted squash, radish, roasted pumpkin seeds, brown butter vinaigrette    

sunshine salad
organic greens, seasonal farmer’s market vegetables, avocado, sunflower
seeds & sprouts, organic apple cider vinaigrette & seeded flatbread crisp


Course 3: (choose two)

crispy chicken breast
Roasted root vegetables, squash puree, apple cider reduction

pumpkin ravioli
creamy sage brown butter, toasted hazelnuts

bacon wrapped meatloaf
creamy mashed potatoes, seasonal vegetables


Family style menu #3 -

Course 1: (choose three)

sweet potato fries
goat cheese fondue                                             

boudin blanc
chicken & pork sausage, brussel sprouts, grapes, verjus    

potato ravioli    
caramelized cauliflower, capers, sherry vinegar        

seasonal goat cheese dip
extra virgin olive oil crostini

shrimp scampi
Laughing bird shrimp and garlic herb butter

beets
roasted beets, dill ricotta, mizuna, beet vinaigrette
    

Course 2: (choose one)
 
mixed greens
roasted squash, radish, roasted pumpkin seeds, brown butter vinaigrette

sunshine salad
organic greens, seasonal farmer’s market vegetables, avocado, sunflower
seeds & sprouts, organic apple cider vinaigrette & seeded flatbread crisp

Course 3: (choose two)

pumpkin ravioli
creamy sage brown butter, toasted hazelnuts

gunthorp farm roast chicken
fall succotash, bacon, cauliflower puree, rosemary jus    

grilled dietzler farm steak
chef’s choice cut, pommes anna, bok choy, bordelaise
    

uncommon cassoulet
merguez sausage, lamb belly, duck confit, cannellini beans      

becker lane organic pork shoulder
celery root purée, apple celery salad, cider reduction   

rushing waters trout
orange endive marmalade, leek vinaigrette

 
Dessert Menu -

Cake choices:
Almond, Banana, Carrot, Chocolate, Chocolate Chip, Coconut,
Fudge, Hazelnut, Red Velvet, Walnut, Yellow


Filling choices:  
Chocolate Crème Brule, Cream Cheese Frosting, Crème Brulee Custard,
 Dark Chocolate Mousse, German Chocolate, Lemon Curd, Milk Chocolate
 Mousse, Mocha Mousse, Passion Fruit Curd, Ricotta Chocolate Chip,
Tiramisu, White Chocolate Mousse


Frosting choices:
Caramel Butter cream, Dark Chocolate Glaze, German Chocolate, Hazelnut
 Butter cream, Milk Chocolate Butter cream, Vanilla Butter cream,
White Chocolate Butter cream


Additions:
Bananas, Caramel, Raspberries, Strawberries, Thin Ganache

Preserves:
Apricot, Strawberry, Raspberry

Decorative options:
Fresh flowers, multi-colored edible confetti, and chocolate curls
Please make sure to choose the cake, filling and frosting.
Please let us know if you would like a message to be written on the cake,
and the color font you would prefer.


Bar Packages
(Flat-Rate, Open Bar Selections)
Barley, Hops, and Grapes
A stocked bar consisting of our wines by the glass,
and draft beer.


The Formal Package
A stocked bar consisting of our select call liquors,
wines by the glass, and draft beer.


uncommon ground offers five different packages to meet your party hosting needs. 
We believe in accommodating each host's vision and budget to the best of our ability.


contact: Travis Todd  773.465.9801    
devonparties@uncommonground.com