desire of botany

square one organic botanical, vya dry vermouth, fresh squeezed orange juice, organic egg white, house-made bitters

first course:

strawberry basil lemonade

square one basil organic vodka, local strawberries, organic basil & fresh squeezed lemonade

&

organic sidewalk farm herbed capriole goat cheese

grilled klug farm asparagus, baby arugula, balsamic, extra virgin olive oil crostini

second course:

cucumber collins

square one cucumber organic vodka, house-made ginger syrup, fresh sour mix, finished with a spash of soda

&

pita crusted organic falafel, shooting star bibb lettuce wrap

house-made tahini dressing, baby radish, carrot, and grilled vidalia onions

   third course:

mint mocha milkshake

square one organic vodka, organic coffee liqueur, organic mint from the rooftop farm, black dog mint chocolate chip gelato

&

house-made pound cake, klug farm strawberry rhubarb compote

vanilla bean whipped cream

 chef, Justin Martin