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brunch - lunch


* Menus change weekly & with the seasons,
items subject to change without notice.


eggs in purgatory
organic swiss chard, baby swiss cheese, tomato cream sauce, organic eggs, toasted baguette bread
  
*available with homemade chicken sausage, pork sausage or seitan  

 
chilaquiles   
organic farm eggs any style, house made spicy chorizo, corn tortilla chips, chihuahua cheese, romaine, avocado  & sour cream  
*vegan option with tofu scramble, chorizo seitan or vegan mozzarella
  
 
breakfast burrito  
two scrambled organic farm eggs, chihuahua cheese, spiced potato, mushrooms, spinach, sundried tomato; served with roasted red breakfast potatoes  
 
lemon-poppy seed ricotta pancakes    
Seedling blueberry compote
 
nutella-banana french toast 
vanilla brioche french toast stuffed with nutella; served over organic house made banana syrup & topped with hazelnuts & chopped organic bananas  
 
uncommon huevos  
organic black bean corn cake, over easy organic farm eggs, ancho-chili sauce, chihuahua cheese, corn tortilla chips  
  
montana omelet   
Gunthorp Farms bacon, potatoes, Wisconsin cheddar, sour cream, scallions; served with a side salad & toast 
 
breakfast sliders
organic farm eggs scrambled, avocado, bacon, garlic aioli, spinach, Prairie Pure swiss & cheddar cheese; served on english muffins  
 
organic house made granola   
organic french vanilla yogurt, local honey,
seasonal fruit  

 
trout, polenta & eggs
breaded Rushing Waters trout, creamy polenta, poached organic farm egg, spinach, caramelized onion  
 
2 organic farm eggs any style    
served with roasted red breakfast potatoes and choice of toast  
available with cheddar, swiss, blue or goat cheese   


seasonal eggs benedict
*available on Saturdays & Sundays


baked artichoke dip  
Capriole goat cheese, pesto, SarVecchio parmesan, toasted rustic italian bread   
 
sweet potato fries  
goat cheese fondue  
 
vegetarian chili  
Prairie Pure cheddar cheese, sour cream, scallions 
 
homemade soup          
chef’s daily selection 

soup and salad combo    
cup of chef's daily soup or vegetarian chili & half of either sunshine salad or shaved fennel salad
  

 
 sunshine salad   
 organic greens, carrots, broccoli, cauliflower, red bell pepper, radishes,
sunflower seeds & sprouts, apple cider vinaigrette 
 *available with naturally raised gunthorp farm grilled chicken  

 
shaved fennel salad
candied pistachio, citrus, red onion, olive oil
*available with naturally raised Gunthorp Farms grilled chicken 

 
 uncommon chopped salad 
 romaine, bacon, gorgonzola, sundried tomatoes ,
cucumbers, avocado, smoked tomato ranch  
 *available with naturally raised Gunthorp Farms grilled chicken  

 
Legacy turkey melt

Wisconsin baby Swiss cheese, River Valley Ranch Mushroom Medley, Gunthorp Farms Bacon, organic baby spinach,
caramelized onions, garlic aioli; served on sourdough bread
   

cuban sandwich
Gunthorp Farms pulled pork & ham, Wisconsin baby swiss cheese, pickles, dijon mustard, mojo dipping sauce; served on a telera roll
 
Rushing Waters trout banh mi
tempura battered & fried trout, pickled carrot, radish, cilantro, Co-op chi-racha hot sauce-lime aioli;
served on a hoagie roll

 
Helen’s grilled chicken sandwich
grilled Gunthorp Farms chicken breast, Prairie Pure swiss, avocado,
red onion, sprouts & honey-mustard on grilled hearth bread  

 
Q7 Ranch free range-grass fed burger
half pound ground beef burger, potato bun and choice of side
available with organic farm egg, bacon, cheddar,
swiss, grilled onions or mushrooms   

 
Breslin Farms organic black bean burger
Wisconsin cheddar, spinach, arugula, apple slaw;

served on a whole wheat bun  


organic macaroni & cheese
shell pasta, Cedar Grove cheddar & swiss, bread crumbs  

add broccoli, sundried tomato, cherry wood bacon