wine
wines by the glass
In
an effort to minimize our environmental impact, Uncommon Ground has
chosen to offer what we consider to be the very best, unique and—when
possible– the most sustainably produced domestic wines. Where
appropriate, the wines’ names are followed by one or more icons which
denote whether their grapes were grown, harvested and processed
organically, biodynamically or sustainably. A key for these icons,
along with brief explanations of each farming method, is at the bottom
of this page. Cheers!
sparkling
Gruet Brut
Albuquerque, New Mexico… 10/32
super- fine bubbles, crisp granny smith apple
M Lawrence ‘Sex’ Brut Rose
Leelanau Peninsula, Michigan… 10/32
seductive bouquet and juicy palate of fresh strawberries
whites
2007 Willow Crest Pinot Gris
Yakima, Washington…7/26
fresh apple, citrus, vanilla and nutmeg
2007 Manifesto! Sauvignon Blanc
Suisun Valley, California…8/30
juicy pink grapefruit and ripe meyer lemon
2006 De Loach Chardonnay
Russian River Valley, California …10/32
bartlett pear, cinnamon and hazelnut
2007 Milbrandt Riesling
Columbia Valley, Washington… 9/31
orange blossom, apricot and white peaches
n/v Sokol-Blosser ‘Evolution,’ 12th Edition
Willamette Valley, Oregon…9/31
banana and pineapple, exotic, tropical and off-dry.
Blend of nine different white grapes.
reds
2007 Emerson Vineyards Pinot Noir
Willamette Valley, Oregon… 11/39
ripe cranberry, succulent plum and a defined terroir backbone
2007 Santa Barbara Winery ‘ZCS’
Santa Barabara, California…10/32
lots of jammy fruit and spice with balanced cherry aromatics.
Zinfandel, Carignan, Sangiovese
2007 Independent Producers Merlot
Columbia Valley, Washington… 8/30
spicy plum, blueberry, black currants and black pepper
2007 Leese-Fitch Cabernet Sauvignon
Sonoma County, California…7/26
smoky fig, leather and sweet tobacco, star anise and clove
2003 Desert Hills Winery Destiny Ridge Vineyard Syrah
Yakima, Washington…7/26
extracted berry fruits, elegantly structured with leafy-clay earth notes
wines by the bottle
Within
each category– be it sparkling, white or red- wines are listed from
lightest-bodied and driest, to fullest-bodied and fruit-driven or
off-dry. Uncommon Ground encourages you to explore wines that may be
new to your palate. Our staff is happy to help you with pairing suggestions.
whites
2006 Tangent Pinot Blanc
Arroyo Grande Valley, California… 36
stone fruits, lemongrass and vibrant pineapple
2007 Vina Robles Jardine Vineyard Sauvignon Blanc
Paso Robles, California …34
creamy palate of ripe, dried apricot, peach and melon
2006 McKinley Spring Horse Heaven Hills Chenin Blanc
Yakima, Washington…34
apricot, white flowers, mineral backbone
2007 Chehalem ‘INOX’ Chardonnay
Willamette Valley, Oregon… 45
lemon and honeysuckle, elegantly peachy
2006 Demetria Estate Viognier
Santa Ynez Valley, California… 48
orange peel, pineapple, white flowers and hints of toffee
2005 Cass Vineyard Estate Roussanne
Paso Robles, California… 50
pretty & sophisticated, orange blossom, spice, smoky citrus, off-dry
2007 August Hill Seyval Blanc
Peru, Illinois…34
tropical, full-bodied, off-dry with a clean citrus finish
reds
2007 Ayres Pinot Noir
Willamette Valley, Oregon… 58
charming and refined with hints of raspberries and smoky earth
n/v Lieb Family Cellars ‘Bridge Lane’ Cabernet Franc
North Fork, Long Island, New York …50
juicy black raspberry, blueberry, with smoky hints of earth and game
2004 De Loach Merlot
Russian River Valley, California…40
black cherry, cedar, truffle and baking chocolate
2007 Qupé Central Coast Syrah
Santa Barbara, California…38
enticing and spicy notes of blueberry, cooked plum, caraway and vanilla
2001 Terra Blanca Cabernet Sauvignon
Red Mountain, Washington… 42
oak-laced plum, fragrant bing cherry, fig, leather and spice
2007 Beckman Vineyards ‘Cuvee Le Bec’
Santa Ynez Valley, California… 40
lush, textured palate of ripe blueberry, toast and spice
2007 Plungerhead Old Vines Zinfandel
Lodi, California…40
fun and vibrant display of cherry pie, boysenberry, clove and cocoa
Certified Organic: Grapes that are grown without fossil fuel-based mineral fertilizers, pesticides or insecticides. Vineyard and/or
winery follows all approved farming, harvesting and processing methods
set forth by any number of USDA-approved, third-party regulatory bodies.
Biodynamic ® or similar methods: Grapes that are grown and harvested with a holistic approach to organic farming.
Vineyards are treated as unified, individual organisms with emphasis upon a balanced interrelationship of the soil, plants and animals. While Demeter® USA is the only certification agent for Biodynamic® farms, processors and products in the United States, we have chosen to highlight producers who have adopted some aspects of or methods similar to Biodynamic® farming but may not be certified.
Sustainable: More
of a self-declaration on the part of the grower, sustainable farming is
not governed by a set of rules– yet. Every effort is made on the part
of the farmer to keep uses of chemicals low, seek out alternative
sources of energy, utilize cover crops and generally remain
carbon-neutral.









