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wine

sparkling
Cayuga-Vidal, Extra-Sec, M. Lawrence, ‘Green’, MI  NV                
delicate apple & citrus characteristics with a fresh, light toastiness

Chardonnay, Brut, Hacienda, CA  NV                                               
bright notes of apple, pear, & straw; harmonious balance

Riesling-Chardonnay, Brut, Chateau Chantal, ‘Tonight’, MI  NV         
fruity bright nose; creamy mouth feel; flavors of pear & honey-crisp apple

Pinot Noir-Chardonnay, Brut, Rose, M. Lawrence, ‘Sex’, MI  NV  
seductive bouquet & juicy palate of fresh strawberries

Pinot Noir-Chardonnay, Brut, Hermann J. Wiemer, NY  ‘06                 
red fruit, crisp citrus & honey notes

Pinot Noir-Chardonnay, Brut, Iron Horse, CA  ‘08                                
key lime & hazelnut on the nose; mandarin orange, ripe red apple on the palate; long finish


whites & roses
Albariño, Tangent, CA  ‘12                                                             
fresh & crisp with notes of honeyed tangerine & lush peaches; flavors of mandarin oranges

Pinot Grigio, Chateau Grand Traverse, MI  ‘12                               
bright acidity & beautiful mineral qualities; floral & citrus flavors

Sauvignon Blanc, Beckmen Vineyards, CA  ‘13                            
intense fruit flavors & crisp acidity

Riesling, Nine Hats, WA  ‘11                                                           
white peach, honey, ripe pear & jasmine aromas; vibrant acidity; clean & long finish

Syrah Dry Rose, Scherrer, CA ‘10                                                       
floral aromas with a pronounced sense of minerality

Sangiovese Dry Rose, Alexander Valley Vineyards, CA  ‘13        
aromas of wild strawberry, watermelon, raspberry & mint; peach & berry; hint of minerality

Gewurztraminer, Hermann J. Wiemer, NY  ‘09                                    
flowery bouquet with hints of peach & spice; silky mouthfeel of melon & a touch of coriander

Pinot Gris, Big Fire, OR  ‘12                                                            
flavors of fresh ginger, apple blossom & guava; finishes with notes of lime leaf & stone

Pinot Gris, A to Z, OR ‘12                                                                    
ripe citrus fruits; subtle mineral notes; hints of nectarines

Auxerrois, Bel Lago, MI  ‘12                                                             
melon with hints of tropical fruit & citrus

Chardonnay, Barra, CA  ‘11                                                            
aromas of golden apple & citrus peel; toasty french oak & vanilla, shortbread & stone fruit

Chardonnay, Raymond, ‘R’, CA  ‘12                                                      
bright tropical fruit with hints of honey & vanilla


reds
Pinot Noir, Block Nine, CA  ‘12                                                       
ripe cherry & berry flavors; aromas of bright fruit with a mix of strawberry, violets & plum

Pinot Noir, J.K. Carriere, ‘Provocateur’, OR  ‘09                                   
aromatically dark cherry with mouthwatering acidity; red & black fruits on the palate

Pinot Noir, Flowers, CA  ‘12                                                                
aromas of wild berries; bing cherries, rhubarb & pomegranate on the palate

Meritage, Fenn Valley, MI  ‘11                                                               
aromas of dark fruit with flavors of black cherry & black pepper

Blend, Tablas Creek, ‘Patelin de Tablas’, CA  ‘12                           
rhone inspired blend; spice & mineral notes  with bright fruit

Petite Syrah, Foppiano, CA  ‘11                                                      
blackberry & dark chocolate aromas; anise, white pepper, toasted hazelnut, & sweet vanilla

Merlot, Liberty School, CA  ’11                                                          
fruit forward, clean minerality, velvety-fine  tannins, long silky finish

Merlot, Brys Estate, MI ‘11                                                                    
berry & plum notes; creamy mouth feel

Malbec, Clayhouse, CA ‘11                                                                    
fruit forward on the mout, extended finish of soft tannin & spice


Malbec
, Yorkville Cellars, CA  ‘12                                                          
made with organic grapes; aromas of boysenberry & pomegranate; chocolate finish

ZCS, Santa Barbara Winery, CA  ‘10                                                     
zinfandel-carignane-sangiovese; jammy fruit & spice with balanced cherry aromatics

Zinfandel, Girasole, CA  ‘10                                                             
dark plum, mocha, strawberry, clove, & cinnamon

Zinfandel, Alexander Valley Vineyards, ‘Sin’, CA  ‘11                           
expressive red fruits on the nose; palate loaded with black cherry, plum & black pepper

Zinfandel, Porter Creek, ‘Old Vine’, CA  ‘10                                          
complex & rich flavors of black raspberry, herbs & white pepper

Cabernet, L de Lyeth, CA  ‘11                                                           
juicy plum & spice give way to rich bing cherry, blackberry, truffle, black currant & coffee