wine
wines by the glass
In
an effort to minimize our environmental impact, Uncommon Ground has
chosen to offer what we consider to be the very best, unique and—when
possible– the most sustainably produced domestic wines. Where
appropriate, the wines’ names are followed by one or more icons which
denote whether their grapes were grown, harvested and processed
organically, biodynamically or sustainably. A key for these icons,
along with brief explanations of each farming method, is at the bottom
of this page. Cheers!
sparkling
Domaine Ste. Michelle, Columbia Valley, Washington… 7/28
delicate apple and citrus characteristics with a fresh, light toastiness
M Lawrence ‘Sex’ Brut Rosé, Leelanau Peninsula, MichigAN
seductive bouquet and juicy palate of fresh strawberries
whites
2008 Good Harbor Pinot Grigio, Leelanau Peninsula, Michigan…8/30
aromas of fresh green apple and bright citrus, hints of pear and melon
2007 Tangent Sauvignon Blanc, Central Coast, California…10/36
grapefruit, passion fruit, and green apple, with a grassy structure of minerals and lively acidity
2007 Raymond R Chardonnay, Monterey, California …8/30
bright tropical fruit with hints of honey and vanilla
2009 Pacific Rim Organic Riesling, Columbia Valley, Washington… 9/33
moderate sweetness and fresh fruit, lingering peach and pear finish
2009 Girasole Pinot Blanc, Mendocino, California…8/30
aromas of light honeysuckle, lemon and almond; bright citrus flavors
rosé
2006 Verdad Rosé, Los Olivos, California… 9/33
wild strawberry aromas layered with watermelon and subtle spice
reds
2006 Barra Pinot Noir, Mendocino, California… 12/40
bright red cherry fruit and sweet oak flavors of vanilla and spice
2008 Charles Smith “Velvet Devil” Merlot, Walla Walla Valley, Washington…9/33
bittersweet chocolate, dark Italian cherries; sweet rose petals with a firm, satiny finish
2006 Bonny Doon Ca del Solo Sangiovese, San Benito County, California…9/33
earthy aromas of dried plum with cherry lead to firm tannins with wild herbs and red fruit
2006 Perry Creek “Zinman” Zinfandel, Sierra Foothills, California…10/36
chocolate covered espresso beans, caramel and fresh dark berries
2007 Manifesto! Cabernet Sauvignon, Suisun Valley, California…9/33
bold dark cherries with a touch of tobacco; vanilla and currants on the nose
wines by the bottle
Within
each category– be it sparkling, white or red- wines are listed from
lightest-bodied and driest, to fullest-bodied and fruit-driven or
off-dry. Uncommon Ground encourages you to explore wines that may be
new to your palate. Our staff is happy to help you with pairing suggestions.
sparkling
2006 Gruet Blanc de Blancs, Albuquerque, New Mexico… 50
super-fine bubbles, crisp granny smith apple and pear
whites
2007 Basel Cellars “Forget Me Not” White Bordeaux, Walla Walla Valley, Washington…40
aromas of lemongrass and grapefruit and the flavors of pear and kiwi
2008 A to Z Pinot Gris, Dundee, Oregon… 35
ripe citrus fruits, subtle mineral notes, hints of nectarines
2007 August Hill Seyval Blanc, Peru, Illinois…33
tropical, light bodied, off-dry with a clean citrus finish
2007 Barra Chardonnay, Mendocino, California…40
full-bodied, ripe red apple, Meyer lemon, hints of butterscotch
reds
2008 Maysara 3° Pinot Noir, McMinnville, Oregon… 46
fresh nutmeg, black cherries, black raspberries, red licorice, cream and fir forest
2007 Makor Merlot, Santa Barbara, California…44
aromas of tea, chocolate and black olives switch to flavors of blueberries and black cherries
2007 Clos la Chance Meritage, San Martin, California…38
strawberry, cherry and a hint of raspberry, well balanced tannins
2008 Qupé Central Coast Syrah, Santa Barbara, California…43
enticing and spicy notes of blueberry, cooked plum, caraway and vanilla
2007 Santa Barbara Winery ‘ZCS,’ Santa Barabara, California…38
lots of jammy fruit and spice with balanced cherry aromatics. Zinfandel, Carignan, Sangiovese
2005 Terra Blanca Cabernet Sauvignon, Red Mountain, Washington… 48
oak-laced plum, fragrant bing cherry, fig, leather and spice
Certified Organic: Grapes that are grown without fossil fuel-based mineral fertilizers, pesticides or insecticides. Vineyard and/or
winery follows all approved farming, harvesting and processing methods
set forth by any number of USDA-approved, third-party regulatory bodies.
Biodynamic ® or similar methods: Grapes that are grown and harvested with a holistic approach to organic farming.
Vineyards are treated as unified, individual organisms with emphasis upon a balanced interrelationship of the soil, plants and animals. While Demeter® USA is the only certification agent for Biodynamic® farms, processors and products in the United States, we have chosen to highlight producers who have adopted some aspects of or methods similar to Biodynamic® farming but may not be certified.
Sustainable: More
of a self-declaration on the part of the grower, sustainable farming is
not governed by a set of rules– yet. Every effort is made on the part
of the farmer to keep uses of chemicals low, seek out alternative
sources of energy, utilize cover crops and generally remain
carbon-neutral.
