Please inform your server of any allergies or dietary restrictions!
brunch + lunch specials
FARMER’S MARKET SCRAMBLE (gf) - $19 SCRAMBLED EGGS, asparagus, cremini mushrooms, scallions, smoked gouda cheese SERVED WITH YOUR CHOICE OF CRISPY POTATOES OR SIDE SALAD PAIR WITH OUR zcf pilsner
lemon layer cake - $15 fresh strawberry sauce PAIR WITH OUR 35th anniversary american stout
alaskan smoked salmon platter** - $25 alaskan smoked salmon, everything bagel, tomato, cucumber, rosemary-cream cheese, red onion, arugula, capers PAIR WITH OUR uncommon saison
housemade biscuits & bacon-pork sausage gravy - $16 available with eggs any style $2 PAIR WITH OUR zcf pilsner
SAVORY COUNTRY CORN CAKES - $19 2 CORN CAKES WITH ZUCCHINI, CORN, RED & GREEN BELL PEPPERS, roasted red pepper cream sauce, chopped SCALLIONS ADD EGG** $2 PAIR WITH OUR certifiable apa
HAM & CHEESE STUFFED FRENCH TOAST - $21 HAM, ROSEMARY CREAM CHEESE, CHALLAH BREAD, CRISPY BRUSSELS SPROUTS, wisconsin pure MAPlE SYRUP PAIR WITH OUR uncommon saison
CHOPPED SALAD (GF) - $19 ROMAINE, SMOKED BACON, BLEU CHEESE, CUCUMBERS, CHERRY TOMATOES, AVOCADO, SCALLIONS, SMOKED TOMATO RANCH *try it with the vegan fried chicken patty! PAIR WITH OUR uncommon Saison
APPLE, WALNUT, BLUE CHEESE SALAD (V) (GF) - $17 MIXED GREENS, DICED APPLES, TOASTED WALNUTS, BLEU CHEESE, BALSAMIC VINAIGRETTE **CONTAINS NUTS** PAIR WITH OUR certifiable apa
soup & salad combo - $16 choice of cup of chili or tomato bisque, TOASTED CROSTINIS, half portion of either the apple-walnut or superfood caesar salad PAIR WITH OUR uncommon saison
PROTEIN ADD-ONS 5 OZ. CHICKEN BREAST $9 / 4 OZ. SALMON $13 / 4 OZ. Sauteed Shrimp $13 / 6oz. CHORIZO SEITAN $6 / 5 OZ. VEGAN CHICKEN PATTY $9 jenny’s tofu $6
HANDHELDS (A LA CARTE)
grass-fed single sMASHBURGER - $17 grass-fed double sMASHBURGER - $22 american cheese, chopped red onions, pickle, shredded lettuce, TOMATO, SPECIAL SAUCE, BRIOCHE BUN *GLUTEN FREE BUN ADD $2* PAIR WITH OUR SPACESHIP IPA
HELEN’S GRILLED CHICKEN SANDWICH** - $22 SWISS CHEESE, AVOCADO, RED ONION, ARUGULA, HONEY-MUSTARD, grilled sourdough PAIR WITH OUR zcf pilsner
GRILLED CHEESE & TOMATO BISQUE - $18 CHEDDAR, american, SWISS, CHIHUAHUA, SOURDOUGH BREAD, CUP OF TOMATO BISQUE PAIR WITH OUR certifiable apa
HELEN’S VEGAN FRIED CHICKEN SANDWICH (VG) - $22 AVOCADO, RED ONIONS, VEGAN CHEESE, ARUGULA, HONEY MUSTARD, VEGAN BUN PAIR WITH OUR ZCF pilsner
2 greenstar organic beer battered baja fish tacos - $18 slaw, diced red onion, lime, Lemon pepper aioli, flour tortillas *corn tacos available upon request add avocado $4 pair with our ghosted apa 2 sAUTEED VEGetablE TACOS (V) - $16 BROCCOLI, MUSHROOMS, PEPPERS, ONIONS, ancho sauce, CHIHUAHUA CHEESE, CILANTRO, FLOUR TORTILLAS *CORN TORTILLAS AVAILABLE ON REQUESt ADD AVOCADO $4 PAIR WITH OUR flippin’ bats mexican lager
greenstar organic kolsch beer battered fish & chips - $18 homemade tartar sauce PAIR WITH OUR certifiable apa
brunch cocktails
BLOODY MARY (VEGETARIAN) - $16 ONION, PEPPER, & GARLIC INFUSED ORGANIC PRAIRIE VODKA, HOUSE-MADE BLOODY MARY MIX, TAJIN, CELERY, OLIVE (ADD A 5 0Z BEER BACK FOR $2.50) ADD BACON TO YOUR BLOODY FOR $2.50!!!
Mimosa - $15 sparkling wine & oj
GREENSTAR BEERMOSA - $12 uncommon saison WITH A SPLASH OF OJ.
GREENSTAR MICHELADA - $12 OUR HOUSE MADE BLOODY MARY MIX WITH ADDITIONAL LIME AND SPICE, ORGANIC flippin’ bats lager, LIME AND A CHILI-SALTED RIM. SALUD!
Uncommon Mimosa Flight - $25 Flight of 4 mini mimosas. Orange, pomegranate, peach, cranberry
spiked hot apple cider apple cider, brother’s blend parce rum, cinnamon
spiked hot cocoa Our award-winning hot cocoa with a boozy twist! Mocha, whipped cream, grated mexican chocolate your choice of cinnamon rum or vanilla bourbon
*please inform your server of any allergy or dietary restrictions
**These menu items may contain raw or undercooked ingredients. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESs.
*As a way to offset rising costs associated with city council mandates (pto, paid leave, etc.) & rising cost of all goods, we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. please ask your server for a printed &/or emailed receipt for your records.
