DINNER
“Everything I’ve tried here has been really good from breakfast to dinner, coffee to alcohol.”
APPETIZERS
artichoke, goat cheese & pesto dip I 14
toasted ciabatta crostini vegetarian
korean fried calamari I 17
sweet & spicy sauce, black & white sesame seeds
moroccan style mussels I 9 / 16
p.e.i. mussels, white wine, harissa, cilantro, ciabatta crostini
buffalo cheese curds vegetarian I 11
bleu cheese dip, celery & carrots
sweet potato fries I 9
warm goat cheese fondue
vegetarian chili I 6 / 9
topped with sour cream, scallions & cheddar cheese
tomato bisque I 5 / 8
sautéed wild mushrooms I 12
crispy white cheddar polenta vegetarian
big fork bacon sausage I 13
caramelized onions & peppers, greenstar beer mustard
roasted brussels sprouts I 11
pearl onions, bacon, balsamic reduction
uncommon hummus vegan I 12
fresh vegetables & toasted pita
superfood caesar salad vegan I 8 / 14
baby kale, shredded brussels sprouts, chopped broccoli & romaine, avocado, vegan caesar dressing, ciabatta croutons
ENTREES
pumpkin ravioli I 18
roast shallot-sage butter, toasted hazelnuts, bleu cheese, fried sage leaves
bacon wrapped meatloaf I 20
yukon gold mashed potatoes, bordelaise, beer battered crispy onions, arugula salad
greenstar coq au hops I 19
yukon gold potato & celery root puree, honey-spiced glazed carrots, chicken tarragon pan sauce
wild mushroom & black garlic risotto I 12 / 18
caramelized onions, wild mushroom broth, rosemary, garlic & thyme infused e.v.o.o.
seared sustainable salmon I 24
creole spiced crusted salmon, root vegetable hash, remoulade
local pork scallopini I 20
white cheddar polenta, roasted brussels sprouts, apple-cranberry chutney
grass-fed skirt steak frites I 25
black garlic butter, parmesan-herb frites, lemon-pepper aioli
*gluten free bun available, add 1.50
grass-fed beef smash burger I 17
local gouda, heirloom baby lettuce, mighty vine tomatoes, shaved red onion, special sauce, brioche bun
*gluten free bun available, add 1.50
the impossible burger I 17
sauteed mushrooms, crispy onions, vegan truffle mayo & swiss cheese, pickle, sourdough bun
pulled pork tacos I 15
carnitas, salsa verde, cilantro, onion, cotija cheese
baja shrimp tacos I 18
ancho chili marinated seafood, red cabbage slaw, sour cream, cilantro, lime, flour tortillas
ADD ON smoked bacon 3 I broccoli 2 I mushroom 2 I sautéed shrimp 9 I chicken 6 I chorizo 3
macaroni & cheese I 13
smoked gouda & cheddar cheese, crumbled herb potato chips
ADD ON smoked bacon 3 I broccoli 2 I mushroom 2 I sautéed shrimp 9 I chicken 6 I chorizo 3
helen's grilled chicken sandwich I 16
swiss cheese, avocado, red onion, sprouts, honey-mustard, ciabatta
seasonal greens & grains salad I 15
roast sweet potatoes & apples, beluga lentils, toasted hazelnuts, organic mixed greens, maple sage vinaigrette
chopped salad I 15
romaine, smoked bacon, bleu cheese, mighty vine cherry tomatoes, cucumbers, avocado, scallions, smoked tomato ranch
PROTEIN ADD ONS
chicken breast 6 I salmon 10 I steak 10 I chorizo seitan 7 I sauteed shrimp 9
