**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**
**Please specify any allergies with your server**
*AS A WAY TO OFFSET RISING COSTS ASSOCIATED WITH THE RESTAURANT (FOOD, BEVERAGE, LABOR, BENEFITS, SUPPLIES),
WE HAVE ADDED A 3% SURCHARGE TO ALL CHECKS. WE DO THIS IN LIEU OF INCREASED MENU PRICES.
YOU MAY REQUEST TO HAVE THIS TAKEN OFF YOUR CHECK, SHOULD YOU CHOOSE.